Our Sample Menus
Earth First Catering menus are designed for special events, corporate gatherings film craft services, and holiday celebrations.
Directors-Cuts Entertainment Reception
(Sample Menu)
Cold Menu
- Roasted Portobello Mushroom with Balsamic Reduction and Arugula
- Marinated Tomato-Pearl Couscous with Basil Oil and Micro Green
- Hearts of Romaine with Sour-Dough Crostini and a Roasted Garlic Dressing
- Shaved Prosciutto-Mozzarella Roll with Basil and EVOO
- Pressed Seasonal Melon with Orange-Thyme Glaze
- Mini-Corn Tacos with Fresh Avocado, Chipotle Sauce and Grilled Shrimp
Hot Options
- Crispy Spinach Spanakopita with Citrus-Fennel Slaw
- Grilled Vegetable-Curry Tofu Kabob with Sweet Chili Sauce
- Warm Risotto Cake with Herb Crust and Tomato Jam
- Polenta-Pave with Fresh Cheese Curd and Preserve Lemon
- Savory Bread Pudding with Braised Beef and a Shallot-Thyme Sauce
- Grilled Beef Satay with Curry Peanut Sauce
- Mini Rice Noddle Bowl with Pickled Vegetables and Ginger Broth
- Golden Potato Cake with Crispy Shitake Bacon, Organic Cream and Chives
- Mini Meatball with Stewed Tomatoes and Potato Puree
- Petit Beef Sliders with Grilled Pineapple Slaw
Black Forest Summer Excursion
(Sample Menu)
Soup
Sherry Infused Caramelized Onion Soubise – With English Peas, Sweet Corn Custard, and Salsify Chips
Salad
Olive Oil Poached Vine Ripped Tomatoes – With Crisp Garden Greens, “Caponata-Style “Pearl Cous Cous, and a White Balsamic-Basil Vinaigrette
Farmers Cheese Course
Chef’s Artisan Blue Marble Farms Cheese Sampler
Main Course
Coriander-Thyme Crusted Roulade of Free-Range Chicken – With Savoy Cabbage, Polenta Pave, and Black Currant-Shallot Glace
Desserts
Spiced Peach Strudel – With Vanilla-Bean Ice Cream, Lavender Carmel, and Candied Walnuts
Ambassador Choice Spring Tasting 2020
(Sample Menu)
Starter
Warm Lobster-Salmon Belly Terrine – Poached Coastal Shrimp, Roasted Sea Bean, EVOO Brioche, Cauliflower Silk and Caviar Oil
Salad
Citrus-Heirloom Tomato and Petit Herb Salad – Mascarpone-Panna Cotta, Cucumber Foam, Romano-Wafer, Pickled Radish, Orange-Thyme Vinaigrette
Main
Coriander-Crusted Loin of Venison – Golden Mushroom Pithiver, BBQ Baby Carrots, Parsnip Puree, Crispy Potato Gratin, and Red Wine Reduction
Coastal Shores Flavors Buffet 2020
(Sample Menu)
Cold Salads
- Wedge of Iceberg with garnishes of Smoked Bacon, Cheddar Cheese, Chives, Ranch, Crumbled Blue, and Tomatoes
- Seasonal Fruit and Cheese Display – With Assorted Crackers, Nuts, Dried Fruit with Jams and Jellies
- Citrus Poached Gulf Shrimp with Oyster Shooters and Crab Claws Served with Horseradish and Cocktail Sauce
Main Hot Selections
- AAC Southern Fried Chicken with Spicy Seasoned Fries
- Broiled Red Fish with Shellfish Bouillabaisse
- Slow Roasted Black Angus Prime Rib with Au-Jus and Horseradish Cream
Accompaniments
- Golden Potato Gratin with Garniture of Smoked Bacon, Cheddar Cheese, Sour Cream and Chives
- Creamy Mac-n-Cheese with Parmesan Crust
- Wilted Spinach and Arugula with Leeks and Charred Tomatoes
- Buttered Asparagus with Pearl Onions and Lemon Oil
Pastry Chef Creative Sweets
- Salted-Carmel Pecan Tart will Dark Chocolate
- Fried Fruit Fritters and Milk Shake Station
Cattlemen’s Custom Buffets 2020
(Sample Menu)
Cold Bar
- Creamy Lobster Ditalini Pasta Salad with Roasted Pepper-Lime Aioli
- Roasted Tomato- Marinated Cucumber Salad with Micro-Herb Greens and Celery Leaves with Whole Milk Mozzarella, Balsamic Reduction, and Basil Oil
- Peppered Arugula-Baby Spinach Salad with Shaved Fennel, Kalamata Olives, Roasted Artichokes, Toasted Pinenuts, and a Red-Pepper Gazpacho Vinaigrette
Main
- Slow Roasted Prime Rib of Beef with Horseradish-Garlic Cream and Natural Beef Jus
- Blackened Sea Scallop and Georgia Wild Shrimp with Classic Cognac Cream-Newberg Sauce
Accompaniments
- Grain of Butternut Squash with a Barley Streusel and Walnuts
- Fried Brussel Sprout with Rosemary-Honey
- Savory Corn Bread Pudding with Bourbon-Currant Glaze
- Braised Souther Green with Candied Bacon and Pearl Onions