Our Sample Menus

Earth First Catering menus are designed for special events, corporate gatherings film craft services, and holiday celebrations.


Directors-Cuts Entertainment Reception

(Sample Menu)

Cold Menu
  • Roasted Portobello Mushroom with Balsamic Reduction and Arugula
  • Marinated Tomato-Pearl Couscous with Basil Oil and Micro Green
  • Hearts of Romaine with Sour-Dough Crostini and a Roasted Garlic Dressing
  • Shaved Prosciutto-Mozzarella Roll with Basil and EVOO
  • Pressed Seasonal Melon with Orange-Thyme Glaze
  • Mini-Corn Tacos with Fresh Avocado, Chipotle Sauce and Grilled Shrimp


Hot Options
  • Crispy Spinach Spanakopita with Citrus-Fennel Slaw
  • Grilled Vegetable-Curry Tofu Kabob with Sweet Chili Sauce
  • Warm Risotto Cake with Herb Crust and Tomato Jam
  • Polenta-Pave with Fresh Cheese Curd and Preserve Lemon
  • Savory Bread Pudding with Braised Beef and a Shallot-Thyme Sauce
  • Grilled Beef Satay with Curry Peanut Sauce
  • Mini Rice Noddle Bowl with Pickled Vegetables and Ginger Broth
  • Golden Potato Cake with Crispy Shitake Bacon, Organic Cream and Chives
  • Mini Meatball with Stewed Tomatoes and Potato Puree
  • Petit Beef Sliders with Grilled Pineapple Slaw

Black Forest Summer Excursion

(Sample Menu)


Sherry Infused Caramelized Onion Soubise – With English Peas, Sweet Corn Custard, and Salsify Chips



Olive Oil Poached Vine Ripped Tomatoes – With Crisp Garden Greens, “Caponata-Style “Pearl Cous Cous, and a White Balsamic-Basil Vinaigrette


Farmers Cheese Course

Chef’s Artisan Blue Marble Farms Cheese Sampler


Main Course

Coriander-Thyme Crusted Roulade of Free-Range Chicken – With Savoy Cabbage, Polenta Pave, and Black Currant-Shallot Glace


Spiced Peach Strudel – With Vanilla-Bean Ice Cream, Lavender Carmel, and Candied Walnuts 

Ambassador Choice Spring Tasting 2020

(Sample Menu)


Warm Lobster-Salmon Belly Terrine – Poached Coastal Shrimp, Roasted Sea Bean, EVOO Brioche, Cauliflower Silk and Caviar Oil


Citrus-Heirloom Tomato and Petit Herb Salad – Mascarpone-Panna Cotta, Cucumber Foam, Romano-Wafer, Pickled Radish, Orange-Thyme Vinaigrette


Coriander-Crusted Loin of Venison – Golden Mushroom Pithiver, BBQ Baby Carrots, Parsnip Puree, Crispy Potato Gratin, and Red Wine Reduction


Coastal Shores Flavors Buffet 2020

(Sample Menu)

Cold Salads
  • Wedge of Iceberg with garnishes of Smoked Bacon, Cheddar Cheese, Chives, Ranch, Crumbled Blue, and Tomatoes 
  • Seasonal Fruit and Cheese Display – With Assorted Crackers, Nuts, Dried Fruit with Jams and Jellies
  • Citrus Poached Gulf Shrimp with Oyster Shooters and Crab Claws Served with Horseradish and Cocktail Sauce


Main Hot Selections
  • AAC Southern Fried Chicken with Spicy Seasoned Fries
  • Broiled Red Fish with Shellfish Bouillabaisse
  • Slow Roasted Black Angus Prime Rib with Au-Jus and Horseradish Cream


  • Golden Potato Gratin with Garniture of Smoked Bacon, Cheddar Cheese, Sour Cream and Chives
  •  Creamy Mac-n-Cheese with Parmesan Crust
  •  Wilted Spinach and Arugula with Leeks and Charred Tomatoes
  •  Buttered Asparagus with Pearl Onions and Lemon Oil


Pastry Chef Creative Sweets
  • Salted-Carmel Pecan Tart will Dark Chocolate
  • Fried Fruit Fritters and Milk Shake Station

Cattlemen’s Custom Buffets 2020

(Sample Menu)

Cold Bar
  • Creamy Lobster Ditalini Pasta Salad with Roasted Pepper-Lime Aioli
  • Roasted Tomato- Marinated Cucumber Salad with Micro-Herb Greens and Celery Leaves with Whole Milk Mozzarella, Balsamic Reduction, and Basil Oil 
  • Peppered Arugula-Baby Spinach Salad with Shaved Fennel, Kalamata Olives, Roasted Artichokes, Toasted Pinenuts, and a Red-Pepper Gazpacho Vinaigrette



  • Slow Roasted Prime Rib of Beef with Horseradish-Garlic Cream and Natural Beef Jus
  • Blackened Sea Scallop and Georgia Wild Shrimp with Classic Cognac Cream-Newberg Sauce 
  • Grain of Butternut Squash with a Barley Streusel and Walnuts
  • Fried Brussel Sprout with Rosemary-Honey
  • Savory Corn Bread Pudding with Bourbon-Currant Glaze
  • Braised Souther Green with Candied Bacon and Pearl Onions


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